When I made the Barley "Risotto," I knew I wanted to made chicken. But I didn't want to make just a chicken breast.
I decided to make my own recipe. I seasoned the chicken with season salt, pepper, thyme, and garlic powder. I then poured fat free chicken broth, red wine vinegar, and balsamic vinegar to create a broth. I left the chicken breast in the fridge then baked on 375 for an hour. It was easy and delicious!
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