Weight Watchers Moo Shu Beef Lettuce Cups

I have been trying to make at least one new recipe a week.  I found this recipe while doing a little lettuce wrap research. The dish gives you an Asian option without the points.  I was also glad the recipe wasn't spicy.

For the recipe you will need:

	1 spray(s) cooking spray
	1 pound(s) uncooked 93% lean ground beef
	1 cup(s) uncooked onion(s), yellow, thinly sliced
	2 Tbsp ginger root, fresh, minced
	2 clove(s) (medium) garlic clove(s), minced
	2 cup(s) uncooked bok choy, thinly sliced
	1 medium sweet red pepper(s), thinly sliced
	2 cup(s) button mushrooms, thinly sliced (about 10 mushrooms)
	2 Tbsp low sodium soy sauce
	8 leaf/leaves bibb lettuce

Instructions:

• Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add beef, onion, ginger and garlic; cook until beef is browned and onion is soft, breaking up meat as it cooks, about 5 to 7 minutes.
  
  
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• Add bok choy, pepper, mushrooms and soy sauce; cook, stirring occasionally, until bok choy is wilted and pepper is tender-crisp, about 3 to 5 minutes.
  
  
• Spoon about 1/2 cup of beef mixture into each lettuce leaf. You get 2 leaves for 5 points.  

The hubby and I wasn't sure if that would be filling enough so we made vegetable "fried" rice.  Honestly, I didn't feel like I needed to rice.  The cups were delicious although a little messy.