Gluten Free Pizza Crust

I have been gluten free for 5 months now and I am finally starting to branch out and bake and make "flour" items on my own.

When we were renting, I lived near a restaurant that carried an amazing gluten free pizza crust.  The pizza was delicious and convenient (i.e. they delivered).  Since moving we do not have that option.  Although, I know I shouldn't be making pizza all the time especially this recipe.  I knew I needed to try something.  This recipe isn't perfect but it is pretty darn delicious!

Ingredients:

2 cups shredded mozzarella cheese 

2 Tablespoons of Ground Flaxseed

2 Tablespoons of Coconut Flour

1/2 teaspoon of baking soda

2 eggs

Directions:

-Preheat the oven to 400.  

-In a bowl, mix the cheese, flaxseed, coconut flour, and baking soda.

-In a separate bowl, beat the eggs.

-Add eggs to the cheese mixture and mix well.

-Place mixture on parchment papper on pizza pan.  Spread the mixture out evenly and thinly.  It should make about a 10 inch pizza.

-Bake for 15 minutes.

-Remove from oven and top with favorite pizza sauce and toppings.

-Bake for another 10-15 minutes.  

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