Pineapple-Lime Rice

When I made the Skinny Tilapia Lettuce Wraps, I wanted to make something delicious to go with them.  I normally make a pineapple salsa with my fish tacos but I didn't want to stray from the Skinny Tilapia Lettuce Wrap recipe so I started searching for a side dish.  I found the Pineapple Lime Rice recipe and knew it would be the perfect side!

Serving Size:

1 Cup

242 Calories

4 Weight Watcher Points

Ingredients:

• 1 cup uncooked long grain rice
• 1/2 cup pineapple juice
• 1 cup water
• 1/2 cup crushed pineapple
• 2 teaspoons butter

• 1/2 teaspoon grated lime zest
• 1/4 teaspoon salt
• 1/4 cup minced fresh cilantro
• 1/4 cup chopped green onions
• 2 tablespoons lime juice
  I left our the lime zest but pretty much followed this recipe.
  
  
  
  
  
  
  Directions:
• 
  

• • Bring the rice, pineapple juice, water, pineapple, butter, lime zest, and salt to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in the cilantro, green onions, and lime juice to serve.
  
  

There is still time to enter my Momentum Jewelry giveaway!!

For more from Fitness By Alicia check out:

-Instagram: FitnessByAlicia

-Twitter: FitnessByAlicia

-Facebook: Fitness By Alicia

-Email: fitnessbyalicia2013(at) gmail (dot) com