Shrimp Boil

When J and I lived in Florida, we made our shrimp boil all the time.  We don't make it as often now but I absolutely love it.

For the recipe, you will need:

2 pounds of shrimp 

2 pounds of Yukon gold potatoes

8 ears of corn (frozen)

Onion

2 links of andouille sausage (you could use chicken sausage for less points)

Boil bag 

Lemon

Cocktail Sauce

Directions:

Cube the Yukon gold potatoes and chop the onion

Fill a pot half full of water add lemon, onion, and boil bag.

Bring the pot to a boil.  Once the water boils, add the potatoes to the pot.  Cook for 10 minutes then add corn and sausage.  Cook the corn and sausage for 5 minutes.  Add the shrimp.  The shrimp should cook about 7 minutes or until it is cooked through.  

Remove the pot from the heat and let stand for 5 minutes.  Drain and serve warm.  Enjoy! 

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