Monday, January 16, 2017

Egg, Bacon, and Cheese Muffins

I am a huge fan of breakfasts that I can prepare ahead of time.  These Egg, Bacon and Cheese "Muffins" are perfect for prepping ahead of time.

Yields:  12 Muffins

Serving: 1 Muffin

Weight Watcher Smart Points:  4 points

Calories:  114


12 Eggs

3 Slices of Bacon

1 1/2 cups of Fat Free Shredded Cheddar Cheese

1 Green Onion

Cooking Spray


Preheat the over to 375.

Cook bacon until crispy.

Once bacon is cooked remove from skillet and use a paper towel to eliminate the grease.  

Chop bacon and place in a bowl.

Add eggs and green onions and stir until well mixed.

Spray muffin tin with cooking spray.

Fill each muffin tin with the egg mixture (about 1/2 cup).

Top each muffin tin with 1/8 cup of cheddar cheese.

Bake eggs for 12-15 minutes or until firm.  

Let muffins cool and serve in an airtight container.  Can heat for 30 seconds in the microwave to eat during the week.  

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