I have been gluten free for 5 months now and I am finally starting to branch out and bake and make "flour" items on my own.
When we were renting, I lived near a restaurant that carried an amazing gluten free pizza crust. The pizza was delicious and convenient (i.e. they delivered). Since moving we do not have that option. Although, I know I shouldn't be making pizza all the time especially this recipe. I knew I needed to try something. This recipe isn't perfect but it is pretty darn delicious!
Ingredients:
2 cups shredded mozzarella cheese
2 Tablespoons of Ground Flaxseed
2 Tablespoons of Coconut Flour
1/2 teaspoon of baking soda
2 eggs
Directions:
-Preheat the oven to 400.
-In a bowl, mix the cheese, flaxseed, coconut flour, and baking soda.
-In a separate bowl, beat the eggs.
-Add eggs to the cheese mixture and mix well.
-Place mixture on parchment papper on pizza pan. Spread the mixture out evenly and thinly. It should make about a 10 inch pizza.
-Bake for 15 minutes.
-Remove from oven and top with favorite pizza sauce and toppings.
-Bake for another 10-15 minutes.
For more from Fitness By Alicia check out:
-Instagram: FitnessByAlicia
-Twitter: FitnessByAlicia
-Facebook: Fitness By Alicia
-Email: fitnessbyalicia2013(at) gmail (dot) com
No comments:
Post a Comment