Craving pizza? These Portobello Pizza Caps from Skinny Mom will kick your craving and be healthy!
Serving Size:
2 Caps
320 Calories
8 Weight Watcher points
Ingredients:
8 Portobella mushroom caps
2 tsp extra virgin olive oil
2 cups Ragu® Pizza Sauce
2 Tbsp Italian seasoning
2 cups low moisture, part-skim, shredded mozzarella cheese
2 green bell peppers, diced
1 red onion, diced
1 white mushroom, sliced
32 turkey pepperoni
Directions:
-Preheat oven to 375 degrees.
-Lightly coat a baking sheet with nonstick cooking spray and place mushroom caps, top side down, on a pan and brush lightly with olive oil.
-Place ¼ cup of pizza sauce in each cap and sprinkle ½ tsp Italian seasoning on each cap. Instead of Italian seasoning I used garlic powder, dry basil, and oregano.
-Sprinkle each cap with ½ cup mozzarella cheese and top with even amounts of onion, green bell pepper, mushrooms and 8 turkey pepperoni. *I placed my toppings on and then the cheese. I wanted it to be more like a pizza.
-Bake for 15-18 minutes or until cap is tender.
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