Thursday, July 24, 2014

Portobello Pizza Caps

Craving pizza?  These Portobello Pizza Caps from Skinny Mom will kick your craving and be healthy!

Serving Size:

2 Caps

320 Calories

8 Weight Watcher points


8 Portobella mushroom caps
2 tsp extra virgin olive oil
2 cups Ragu® Pizza Sauce
2 Tbsp Italian seasoning
2 cups low moisture, part-skim, shredded mozzarella cheese
2 green bell peppers, diced
1 red onion, diced
1 white mushroom, sliced
32 turkey pepperoni


-Preheat oven to 375 degrees.

-Lightly coat a baking sheet with nonstick cooking spray and place mushroom caps, top side down, on a pan and brush lightly with olive oil.

-Place ¼ cup of pizza sauce in each cap and sprinkle ½ tsp Italian seasoning on each cap.  Instead of Italian seasoning I used garlic powder, dry basil, and oregano.  

-Sprinkle each cap with ½ cup mozzarella cheese and top with even amounts of onion, green bell pepper, mushrooms and 8 turkey pepperoni.  *I placed my toppings on and then the cheese.  I wanted it to be more like a pizza.  

-Bake for 15-18 minutes or until cap is tender.

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