Monday, December 26, 2016

Healthier Slow Cooker Potato Soup

A long time ago I saw a potato soup recipe shared on Facebook.  After looking at the recipe, I knew I could make it a little healthier.

Yield: 6 Servings

Serving Size: 2 Cups

Weight Watcher Smart Points:  9


30 ounce bag of frozen shredded hash browns

3 - 14 ounce cans of chicken broth

1 can of cream of chicken soup

1/2 onion chopped

1/4 tsp ground pepper

1 package (8 ounces) of fat free cream cheese


Combine all the ingredients EXCEPT the cream cheese in your slow cooker.

Cook for 6-8 hours on low heat.

About 1 hour before serving add cream cheese and keep heated until thoroughly melted.

You can top with green onions and cheddar cheese.  Note the cheese will change the points values.

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