A long time ago I saw a potato soup recipe shared on Facebook. After looking at the recipe, I knew I could make it a little healthier.
Yield: 6 Servings
Serving Size: 2 Cups
Weight Watcher Smart Points: 9
Ingredients:
30 ounce bag of frozen shredded hash browns
3 - 14 ounce cans of chicken broth
1 can of cream of chicken soup
1/2 onion chopped
1/4 tsp ground pepper
1 package (8 ounces) of fat free cream cheese
Directions:
Combine all the ingredients EXCEPT the cream cheese in your slow cooker.
Cook for 6-8 hours on low heat.
About 1 hour before serving add cream cheese and keep heated until thoroughly melted.
You can top with green onions and cheddar cheese. Note the cheese will change the points values.
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