While using Weight Watchers I eat a lot of chicken, because chicken is lean and healthy. Since I eat chicken often (probably once a week), I try to find different chicken recipes to change it up. When I found the Weight Watcher Rolled Chicken Cordon Bleu, I knew it sounded like a dish I would enjoy.
The recipe is pretty simple and is only 7 points for a piece of chicken.
For the Chicken Cordon Bleu you will need:
Cooking Spray
1 Pound uncooked boneless skinless chicken breasts (four ounce pieces)
3 ounces cooked lean ham
3 ounces low-fat Swiss Cheese
¼ cup all-purpose flour
¼ cup honey mustard
½ cup seasoned bread crumbs, Italian-style
Tooth picks
Instructions:
Preheat over to 400 degrees. Coat a baking sheet with cooking spray.
Place chicken breasts between two pieces of plastic wrap (I used wax paper) and pound to ¼ inch thickness. If you don’t have a meat mallet I used a rolling pin and it worked perfectly.
Arrange 1 slice of ham and 1 slice of cheese on each chicken breast. Then starting on the shorter end of the chicken, roll up breast into a tight pinwheel. Tuck in ends and secure with toothpicks.
Place flour, honey mustard and bread crumbs in 3 separate bowl
Add chicken to flour, turn to coat. Transfer chicken to honey mustard; turn to coat. Place chicken in bread crumbs; turn to coat.
Transfer chicken to prepared baking sheet and coat with cooking spray. Bake until chicken is golden brown and cooked through, about 40 minutes. Remove toothpicks and serve.
Would you try this recipe?
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